Oro Blanco, Salty Sea Feta & Calamansi Vinaigrette ...................................................................... 18$

Baby Lettuces, Mussel Broth & Calabrese Chili ....................................................................

Rabbit, Carrots & Brioche .................................................................................................................. 25$

Butter, Chili, Mussel Broth & Bottarga............................................................................................. 15$

Mushrooms, Jalapeño, Radish & Scallions...................................................................................... 17$

Poached Matzah Ball, Chicken Broth & Winter Vegetable .............................................................

Layers of Thinly Pounded Yellowfin Tuna; Foie Gras, Toasted Baguette, Chives, Extra Virgin Olive Oil ............................................................................................................. 38$

Warm Peekytoe Crab; Yuzu Rice, Green Tea-Nori Consommé.................................................... 55$

Barely Cooked Faroe Islands Salmon; Black Truffle “Pot-au-Feu”.............................................. 57$

Root Spinach, Bonji & Shellfish Beurre Blanc ................................................................................. 35$

Terrine of Winter Carrots & Cardamom, Carrot Citrus Emulsion ............................................. 37$

Braised Shallots, Wild Mushrooms & Foie Gras .............................................................................. 35$

Confit Leg, Satsuma & Red Peshori Pistachio ................................................................................. 33$

Turnips, Beets, Horseradish & Borscht Sauce ................................................................................ 45$

Beluga Lentils, Braised Cabbage & Mushroom Cacciatore ........................................................... 50$

Layers of Thinly Pounded Yellowfin Tuna; Foie Gras, Toasted Baguette, Chives, Extra Virgin Olive Oil ............................................................................................................. 38$

Warm Peekytoe Crab; Yuzu Rice, Green Tea-Nori Consommé.................................................... 55$

Barely Cooked Faroe Islands Salmon; Black Truffle “Pot-au-Feu”.............................................. 57$

Satsuma & Riesling Sabayon .............................................................................................................. 21$

Ginger Ice Cream & Miso .................................................................................................................... 17$

Brown Butter Ice Cream & Pecans .................................................................................................... 15$

Confit Leg, Satsuma & Red Peshori Pistachio ................................................................................ 18$

Hazelnut Whiskey Sauce & Crème Fraîche Ice Cream .................................................................. 25$

Cow's Milk, Pumpkin Seed Butter & Rhubarb ............................................................................... 30$

Layers of Thinly Pounded Yellowfin Tuna; Foie Gras, Toasted Baguette, Chives, Extra Virgin Olive Oil ............................................................................................................. 38$

Warm Peekytoe Crab; Yuzu Rice, Green Tea-Nori Consommé.................................................... 55$

Barely Cooked Faroe Islands Salmon; Black Truffle “Pot-au-Feu”.............................................. 57$